Posted by Carol Watts on 01 Oct, 2018
Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck to eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap. Since 2012, they’ve created wraps that provide a versatile and durable solution for sustainable food storage.
9 more Solutions have been suggested for this Problem.