Industrial agriculture is known to have significant impacts on the environment and public health. Here are some of the main issues:

1. Habitat destruction: Large-scale farming operations often involve the clearing of forests and other natural habitats, which can lead to the loss of biodiversity and the destruction of wildlife habitats.
2. Soil degradation: Industrial agriculture practices, such as the use of monoculture crops and excessive use of synthetic fertilizers and pesticides, can lead to soil degradation and erosion, which can harm the long-term productivity of the land.
3. Water pollution: The use of synthetic fertilizers and pesticides in industrial agriculture can lead to runoff into nearby waterways, causing pollution and harming aquatic ecosystems.
4. Climate change: Industrial agriculture contributes to climate change through emissions from livestock and the use of synthetic fertilizers, which release greenhouse gases.
5. Public health: Industrial agriculture practices can lead to the use of antibiotics in livestock, which can contribute to the development of antibiotic-resistant bacteria. The use of synthetic pesticides and fertilizers can also harm human health.

To transition to more sustainable farming practices, there are several strategies that can be employed:

1. Regenerative agriculture: This involves practices that build soil health, promote biodiversity, and sequester carbon, such as using cover crops, reducing tillage, and incorporating livestock.
2. Organic farming: This involves the use of natural methods to control pests and fertilize crops, such as composting, crop rotation, and the use of natural predators.
3. Local and small-scale agriculture: This involves promoting small-scale and locally-sourced food systems, which can reduce the environmental impacts of large-scale agriculture and promote community resilience.
4. Agroforestry: This involves integrating trees into agricultural landscapes to provide multiple benefits, such as soil conservation, biodiversity, and carbon sequestration.

Overall, transitioning to more sustainable farming practices can help to reduce the negative impacts of industrial agriculture on the environment and public health, while also promoting food security and economic development.