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Food

Food

Each year, 1.3 billion tonnes of food worth around $1 trillion ends up in the trash, while one in nine people in the world today (815 million) are undernourished.

A lack of sustainable production systems, poor information and awareness among farmers, resilient agricultural practices, low investment in infrastructure & research, wastage at the retail and consumer levels, losses along the supply chain and substandard procurement, distribution & storage practices are some of the causes of food insecurity and malnutrition. It is time to rethink how we grow, share and consume our food in order to eradicate world hunger.

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Anonymous
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Anonymous
Asked: May 18, 2023In: Food

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How do agricultural practices and food production contribute to both climate change and pollution, and what sustainable solutions exist to address these challenges?

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Anonymous
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Asked: April 14, 2023In: Food

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Asked: April 5, 2023In: Food

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As a restaurant owner who wants to reduce food waste, what are some strategies that can be implemented to minimize waste and reduce environmental impact?

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Anonymous
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Asked: March 31, 2023In: Food

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Asked: March 30, 2023In: Food

Vegan lifestyle / Cruelty free

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What is the major difference between a vegetarian and vegan diet? Can I be a vegetarian and still be a a person who does not promote any kind of animal cruelty?

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Suresh Gaur
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Asked: March 27, 2023In: Food

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Asked: June 25, 2021In: Food

How can we break the cycle of poverty and ensure food security for villagers?

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Vikram Neytal
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Asked: June 24, 2021In: Food

Besides fruit, banana plants also produce giant stems. These stems wind up making up a huge portion of the billion tons of waste agriculture produces each year. How can we turn Banana stems into something useful?

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vaishali thakur
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vaishali thakurSeed
Asked: June 23, 2021In: Food

Coffee grounds are an unavoidable byproduct of coffee consumption which have a significant impact on the environment after ending in landfill. How can coffee grounds be reused further contributing towards a circular economy?

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  • 1 1 Answer
  • 105 Views
Divit Thakur
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Divit ThakurSeed
Asked: June 16, 2021In: Food

One-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tonnes per year. How can we solve the problem of food wastage?

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