How do agricultural practices and food production contribute to both climate change and pollution, and what sustainable solutions exist to address these challenges?
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Agricultural practices and food production have significant contributions to both climate change and pollution. Here’s an overview of their impact and some sustainable solutions:
By adopting sustainable agricultural practices, promoting responsible land use, reducing food waste, and supporting local and sustainable food systems, we can mitigate the environmental impact of food production, contribute to climate change mitigation, and safeguard ecosystem health for future generations.